Perfectly Pumpkin Chili

Monday, November 27, 2017

I'm not going to lie, most of my favorite meals are made in my crockpot. There's something about leaving your house in the morning for work/errands/a day full of shopping and fun (in my dreams!) and knowing that dinner is waiting for you at home with little to no prep left. Am I right?! :)

One of my most favorite recipes for this time of year is chili, and it's given a new twist in this recipe. Give it a try!


1 lb lean ground beef
1 bag frozen tri-color pepper mix
1 bag frozen corn
1 15 oz can black beans
1 15 oz can kidney beans
1 15 oz can solid-pack pumpkin
1 14 oz can Italian-style diced tomatoes
1 cup water
1 tsp. dried parsley flakes
1 tsp. chili powder
1 tsp. oregano
1 tsp. cumin
1 tsp. cinnamon
1 1/2 tsp. minced garlic


Brown ground beef on the stove.

Place all ingredients in your slow cooker and stir.

Cook on low for as few as 4 to 6 hours. The longer your chili simmers, the better it will be!

Serve over tortilla chips, spaghetti, or corn bread and top with shredded cheese and sour cream.

(Makes 8-10 servings.)


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